[ Up ] [ Buffet ] [ Seated ] [ Box Lunch ]

SEATED DINNER  

All selections are accompanied by Chef’s complimenting fresh vegetables and starch,

fresh baked bread w/olive oil & balsamic and a specialty dessert.

 

CHOOSE ONE SALAD

Fresh Garden Salad With Choice of 2 Dressings

Caesar Salad

Mixed Greens With Bleu Cheese, Toasted Pecans, Fresh Fruit, and Balsamic Vinaigrette

 

ENTREES

(Offer your guest a choice of up to 3 entrees. For food ordering purposes, we will need an exact count of entrees prior to your event.)

 

Chicken Piccata - Lightly floured & sautéed with white wine, lemon juice, garlic, capers, & fresh herbs.

Stuffed Chicken Breast - Stuffed w/ spinach, mushrooms & mozzarella with a sun dried tomato cream sauce.

Smoked Cornish Hen Half - With a wild rice & mushroom stuffing. Drizzled with a roasted garlic & rosemary demi glace.

Maple Bourbon BBQ Baby Back Ribs - With Chef Kelly's Special Bourbon Sauce

Roasted Pork Loin - With An Apple Chutney

Slow Roasted Prime Rib Aujus - With horseradish cream sauce.

Mahi Piccata - Lightly floured & sautéed with white wine, lemon juice, garlic, capers, & fresh herbs.

Grilled or Blackened Trigger Fish - With a fresh fruit salsa

Maryland Style Jumbo Lump Crab Cakes - Drizzled with remoulade

 

*Add A Cup of Chef Kelly’s Crab & Corn Chowder for $ Per Person

 

*Combination Plates & Additional Menu Items Available Upon Request.

 

Included Are Sweet & Unsweet Tea, Water

Alcoholic Beverages Available Upon Request. Full ABC Permits.

 

All prices subject to NC Sales Tax and a 15% service charge.